€49
Midweek deal
Sunday to Wednesday- 2 × 10oz sirloin steaks
- 2 side salads
- A bottle of house wine, or 2 Cokes
Not valid on premium days, bank holidays, Valentine’s, Paddy’s weekend or in December, Christmas and the New Year holiday period.
Menus
Food is served seven days a week, from breakfast on. The prices below are the current menus’ own.
À la carte
The 2026 menu, served all day.
All the chips are real potato, hand cut, skin on. All the beef is Irish. 10% service charge added for groups of 4 or more. 100% of the service charge goes to the staff.
Steak on the Stone
The chef seasons and sears the steak for no longer than 60 seconds. It then comes to the table on a sizzling hot lava stone, and you cook it to your liking. Please don’t touch the stones: they’re extremely hot.
€65
Seven-day deal
Every day- 2 × 10oz sirloin steaks
- 2 side salads and any 2 extra sides
- A bottle of house wine, or 2 pints of 5 Lamps Lager or IPA
€85
Ultimate Steak & Wine deal
Every day- Any 2 steaks of your choice
- 2 side salads and any 2 extra sides
- Any bottle of wine from the list
- A Baileys & Toblerone cheesecake to share, or 2 coffees
Only the sirloin comes with the €49 and €65 deals; any steak comes with the €85 deal. The wine in the €65 deal can be swapped for 2 pints of 5 Lamps Lager or IPA. Wine upgrades from €5 to €20 a bottle.
Groups and platters
Parties of 12 or more order from a set menu.
10% service charge added for groups of 4 or more. 100% of the service charge goes to the staff. Quiz nights are free for groups of 25 or more (deposit needed), and the Snug can be booked out.
Gluten free
Coeliac-friendly options from the menu.
The pastas aren’t available gluten free, as they contain flour; most sauces on the à la carte menu don’t, but check with your server. The chips are fried in the same unit as dishes with flour, so they aren’t recommended.
Vegetarian
From the à la carte menu, and more on request.
Please tell the staff about any allergies; some dishes contain nuts.
Kids
Every kids’ main is €9.
Christmas 2026
Set menus and party deals for Christmas, for groups.
Full allergen details are on the menus in the bar. Bills can’t be split for groups: a 10% service charge is added for groups of 4 or more, and all of it goes to the staff. For parties, ask for Dave.
Allergens: 1 gluten, 2 eggs, 3 milk, 4 mustard, 5 fish, 6 molluscs, 7 crustaceans, 8 peanuts, 9 tree nuts, 10 sesame, 11 celery, 12 sulphur, 13 soya, 14 lupin. Other food information: 15 garlic, 16 cream. All the beef is Irish. See the drinks menu.